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Singh, Uttara
- Efficacy of Supplementation of Bael (Aegle marmelos L.) and Nutrition Counselling on Food and Nutrient Intake of the Noninsulin Dependent Diabetics
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Affiliations
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, Punjab, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, Punjab, IN
Source
Food Science Research Journal, Vol 4, No 1 (2013), Pagination: 55-59Abstract
One hundred twenty non-insulin dependent diabetic subjects were selected from Punjab Agricultural University and Civil Hospital of Ludhiana. The selected subjects were divided into four groups viz., group I, II, III and IV having thirty subjects each. The subjects of group I were not given any treatment. The nutrition education was given for three months after fifteen days interval to the subjects of group II, III and IV through individual and group contact and gain in nutrition knowledge was assessed after the study. The mean daily intake of green leafy vegetables, other vegetables and fruits increased significantly (P=0.01) in the subjects of group II, III and IV and a non-significant increase (P=0.01) was seen in the subjects of group I. The mean energy, carbohydrates, protein and fat intake decreased significantly (P=0.01) in the subjects of group II, III and IV and a non-significant decrease (P=0.01) was seen in the subjects of group I. Therefore, it can be reported from the results that supplementation of bael (Aegle marmelos L.) leaf, pulp and seed powder along with nutrition counseling significantly improved the food and nutrient inake of the diabetic patients.Keywords
Bael, Aegle Marmelos L., Pulp And Seed Powder, Blood Glucose, Lipid Profile, Energy, Nutrition Counseling
- Anthropometric Parameters and Effect of Bael (Aegle marmelos L.) on Mineral Content of Type 2 Diabetics
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Authors
Affiliations
1 Department of Food and Nutrition, Bindeshwari Mahavidyalay, Ambedkar Nagar (U.P.), IN
2 Department of Foods and Nutrition, Government Home Science College, Chandigarh (U.T.), IN
1 Department of Food and Nutrition, Bindeshwari Mahavidyalay, Ambedkar Nagar (U.P.), IN
2 Department of Foods and Nutrition, Government Home Science College, Chandigarh (U.T.), IN
Source
Asian Journal of Home Science, Vol 11, No 1 (2016), Pagination: 1-7Abstract
The selected subjects were divided into four groups viz., group I, II, III and IV having thirty subjects each. The subjects of group I was not given any treatment. The subjects of group II, III and IV were supplemented with 2 g of bael (Aegle marmelos L.) leaf, pulp and seed powder, respectively for a period of three month and supplementation was continued along with nutrition counseling for the next three months. The nutrition education was given for three months after fifteen days interval to the subjects of group II, III and IV through individual and group contact and gain in nutrition knowledge was assessed after the study. There was a significant decrease (p≤0.01) in calcium, phosphorus, magnesium and significant increase (p≤0.05) of zinc and iron (p≤0.01) by the subjects of group II, III and IV.Keywords
Bael, Mineral Content, Type 2 Diabetics.References
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